restaurant manager

KAPUR HOSPITALITY (NORTH YORK) INC.; Toronto; On-site; CAD 80,000 - 100,000; Full time

Job summary

A prominent restaurant in the area is looking for an experienced restaurant manager to oversee operations. The role involves developing budgets, recruiting and training staff, and ensuring excellent customer service. With a full-time, permanent position available, candidates should have at least 3 years of experience and a college education. This on-site opportunity offers a competitive salary of $36.05 per hour with a schedule of 42.5 hours each week. Applications are accepted from Canadian citizens, permanent residents, and other valid work permit holders.

Qualifications

• 3 years to less than 5 years of experience in restaurant management.

Responsibilities

• Develop budget to determine cost of food, ingredients, and supplies.
• Evaluate daily operations and staff performance.
• Plan and organize daily restaurant operations.
• Recruit, train, and supervise staff.
• Balance cash and complete related financial reports.
• Negotiate arrangements with suppliers and ensure health regulations are followed.
• Participate in marketing plans and address customer complaints.

Skills

Staff management

Budget development

Customer service

Menu planning

Inventory management

Education

College/CEGEP

Job description

Job details

KAPUR HOSPITALITY (NORTH YORK) INC.

Position: restaurant manager

• Location: North York, ON M3J 3A6
• Work location: On site
• Salary: $36.05/hour, 42.5 hours per week
• Terms of employment: Permanent employment, Full time
• Shift: Morning, Day, Evening
• Starts: as soon as possible
• Vacancies: 1
• Source: Job Bank #3477415

Overview

English

Education

• College/CEGEP

Experience

3 years to less than 5 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventoryEnsure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• Other candidates, with or without a valid Canadian work permit

Advertised until

2026-01-27