restaurant manager

Pho Saigon; Guelph; On-site; CAD 50,000 - 70,000; Full time

Job summary

A local restaurant in Guelph is seeking a dedicated individual to manage daily operations. This role involves overseeing staff, recruiting, training, and ensuring compliance with health and safety regulations. Candidates must hold a bachelor's degree and a Safe Food Handling certificate. The position offers a permanent contract with full-time hours ranging from 32 to 40 hours per week.

Qualifications

• Bachelor's degree in a relevant field.
• Experience in a supervisory role is an asset.
• Safe Food Handling certification required.

Responsibilities

• Evaluate daily operations.
• Monitor revenues to determine labour cost.
• Plan and organize daily operations.
• Recruit and train staff.
• Ensure health and safety regulations are followed.

Skills

Staff supervision

Customer service

Operational planning

Inventory management

Education

Bachelor's degree

Safe Food Handling certificate

Job description

Requirements

• Education: Bachelor's degree
• Experience: Experience an asset

Responsibilities

• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Provide customer service

Certifications & Licences

• Safe Food Handling certificate

Job Details

• Work Term: Permanent
• Work Language: English
• Hours: 32 to 40 hours per week