Ottos Cache Barista Jasper AB

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

A renowned hospitality provider in Jasper, AB seeks a Barista to provide high-quality espresso-based beverages and exceptional customer service. The role requires previous barista experience and strong knowledge of coffee preparations and brewing methods. Responsibilities include operating espresso machines, maintaining café hygiene, and collaborating with team members to ensure efficient service. Candidates must possess Alberta Pro-Serve certification and be flexible to work various shifts. Benefits include product discounts and potential staff housing.

Benefits

Product discounts

Staff housing for select candidates

Flexible hours

Qualifications

• Previous barista experience in a café or specialty coffee environment is essential.
• Strong knowledge of espresso-based drinks and brewing methods.
• Ability to create consistent latte art and operate commercial espresso machines.

Responsibilities

• Prepare and serve espresso-based drinks and specialty beverages.
• Maintain a clean, organized café workspace and follow health regulations.
• Provide friendly and professional customer service in a fast-paced environment.

Skills

Espresso preparation

Milk steaming

Customer service

Team collaboration

Education

Alberta Pro-Serve certification

Certificate III in Hospitality (Barista Skills)

Tools

Commercial espresso machines

Brewing equipment

Job description

Job title: Barista at Otto's Cache – Jasper, AB.
Salary: $18–$20 per hour, plus gratuities.
Position: Full Time & Part Time. Hours: Flexible, including mornings, weekends, and public holidays.
Benefits: Product discounts, staff housing for select candidates, flexible hours.

Duties & Responsibilities

• Prepare and serve espresso-based drinks, filter coffee, and other specialty beverages to café standards.
• Dial in espresso shots, adjust grinder settings, and ensure consistent extraction quality.
• Steam and texture milk for lattes, flat whites, cappuccinos, and other beverages.
• Create latte art and maintain high-quality presentation standards.
• Recommend coffee origins, roasts, and brewing methods to customers.
• Operate and maintain espresso machines, grinders, and brewing equipment.
• Maintain a clean, organised, and inviting café workspace.
• Follow food safety, hygiene, and café health regulations.
• Handle cash and POS transactions accurately.
• Provide friendly, professional, and efficient customer service in a fast-paced environment.
• Assist with opening and closing duties, including prep, cleaning, and stock rotation.
• Restock café supplies and assist with inventory management.
• Collaborate with team members to ensure smooth service during busy periods.

Requirements

• Previous barista experience in a café or specialty coffee environment (essential).
• Strong knowledge of espresso-based drinks, brewing methods, and coffee origins.
• Ability to dial in espresso, steam milk, and create consistent latte art.
• Understanding of café workflow and customer service in a fast-paced environment.
• Familiarity with operating and cleaning commercial espresso machines and grinders.
• Knowledge of food safety, hygiene standards, and café health regulations.
• Excellent communication and teamwork skills.
• Alberta Pro-Serve certification.
• Reliability, punctuality, and flexibility to work mornings, weekends, and public holidays.

Nice to Have

• Certificate III in Hospitality (Barista Skills) or equivalent training.
• Experience with manual brew methods (pour‑over, Aeropress, V60).
• Passion for coffee education and recommending blends to customers.
• Experience in stock management and inventory control.