1,150
Waiter jobs in United Kingdom
restaurant manager
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barista - Store# 04327, BROADWAY & GRANVILLE INDIGO
barista - Store# 52184, 1484 INNISFIL BEACH ROAD
barista - Store# 27142, LAKE ST & SCOTT ST
barista - Store# 04331, WEST EDMONTON MALL INDIGO
barista - Store# 20831, TURTLE BAY WINFIELD
Fast Food Restaurant Manager
barista - Store# 22865, 8TH AVENUE PLACE
Connect with headhunters to apply for similar jobsRestaurant Manager
Restaurant Managers, Full-time
barista - Store# 04792, MARINER SQUARE, CAMPBELL RIVER
barista - Store# 04582, SUNRISE PLAZA
Restaurant Manager
barista - Store# 04647, KING ST. & UNIVERSITY AVE.
barista - Store# 52304, 8402 RESOURCES ROAD
barista - Store# 66356, ANGE-GARDIEN
Catering Worker
Restaurant Manager
Starbucks Barista Pursuit Jasper
Starbucks Barista Pursuit Jasper
The Fairmont Jasper Park Lodge
Municipality of Jasper
CAD 30,000 - 60,000
restaurant manager
Starbucks Barista Pursuit Jasper AB
Starbucks Barista Pursuit Jasper AB
The Fairmont Jasper Park Lodge
Municipality of Jasper
CAD 30,000 - 60,000
restaurant manager
barista - Store# 56052, 30 LACEY DRIVE
barista - Store# 04686, PACIFIC RIM STATION
Restaurant Manager
restaurant manager
Chatham's Breakfast House & Grille Churrascaria
Chatham
CAD 35,000 - 55,000
Job description
Overview
Languages
English
Education
2 years to less than 3 years
Work Environment
On site. Work must be completed at the physical location. There is no option to work remotely.
Work Site Environment
Tasks
Work Conditions and Physical Capabilities
Health Benefits
Languages
English
Education
- Secondary (high) school graduation certificate
2 years to less than 3 years
Work Environment
On site. Work must be completed at the physical location. There is no option to work remotely.
Work Site Environment
- Noisy
- Hot
- Restaurant
Tasks
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Maintain records of food costs, consumption, sales and inventory
- Supervise cooks and other kitchen staff
- 3-4 people
Work Conditions and Physical Capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Initiative
- Leadership
Health Benefits
- Dental plan
- Health care plan
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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