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restaurant manager

Pizza Hut

Barrie

On-site

CAD 45,000 - 65,000

Full time

30+ days ago

Job summary

A leading restaurant chain in Barrie, ON, is seeking a Restaurant Manager to oversee daily operations, manage staff, and ensure customer satisfaction. The ideal candidate will have a diploma from a college program, 2-3 years of experience, and strong organizational skills. You will implement operational procedures, manage inventory, and address customer concerns in a fast-paced environment.

Qualifications

  • College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
  • 2 years to less than 3 years experience.

Responsibilities

  • Determine type of services to be offered and implement operational procedures.
  • Balance cash and complete balance sheets, cash reports and related forms.
  • Conduct performance reviews.
  • Cost products and services.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers for food and other supplies.
  • Participate in marketing plans and implementation.
  • Address customers' complaints or concerns.
  • Recruit, organize, train and manage staff.
  • Plan, organize, direct, control and evaluate daily operations.
Job description
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
  • Experience: 2 years to less than 3 years
Budgetary responsibility
  • 0 - $100,000
Tasks
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Recruit, organize, train and manage staff
  • Plan, organize, direct, control and evaluate daily operations
Supervision
  • 5-10 people
Computer and technology knowledge
  • Electronic cash register
  • MS Office
  • Point of sale system
Work conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Physically demanding
  • Combination of sitting, standing, walking
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