restaurant manager

Sushi Story; Esquimalt; On-site; CAD 50,000 - 65,000; Full time

Job summary

A local restaurant in Esquimalt is looking for a Restaurant Manager to oversee daily operations, manage the staff, and ensure customer satisfaction. The ideal candidate has at least 2 years of experience in a managerial role and holds a secondary school graduation certificate. Key responsibilities include monitoring revenues, organizing inventory, and ensuring health regulations are followed. The position offers 30 to 40 hours of work per week in English.

Qualifications

• 2 years to less than 3 years of experience in a managerial role within a restaurant.
• Strong organizational and communication skills.

Responsibilities

• Monitor revenues to determine labour cost.
• Monitor staff performance.
• Plan and organize daily operations.
• Recruit staff.
• Set staff work schedules.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Address customers' complaints or concerns.

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 2 years to less than 3 years

Tasks

• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Address customers' complaints or concerns

Government programs

• Recognized employer
• Work Term : Permanent
• Work Language : English
• Hours : 30 to 40 hours per week