restaurant manager

Wild Wing; Edmonton; On-site; CAD 40,000 - 60,000; Full time

Job summary

A popular restaurant chain in Division No. 11, Edmonton is seeking a qualified candidate to manage budgets, supervise staff, and ensure compliance with health regulations. The ideal applicant will have experience in restaurant management, a secondary school graduation certificate, and the ability to enhance customer satisfaction. This is a permanent position requiring 35 hours of work per week.

Qualifications

• 1 year to less than 2 years of experience required.
• Ability to analyze budgets and maintain profitability.
• Knowledge of health and safety regulations.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Recruit, supervise, and train staff.
• Ensure health and safety regulations are followed.

Skills

Client focus

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

Education : Secondary (high) school graduation certificate

Experience : 1 year to less than 2 years

Budgetary responsibility

• 0 - $100,000

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Recruit staff
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people

Personal suitability

• Client focus
• Organized
• Team player
• Work Term : Permanent
• Work Language : English
• Hours : 35 hours per week