restaurant manager

La Veranda Osteria; Toronto; On-site; CAD 40,000 - 55,000; Full time

Job summary

A local dining establishment in Toronto is looking for a Restaurant Manager to improve profitability and oversee daily operations. The candidate should have at least 7 months of management experience, strong leadership skills, and a valid non-university diploma. Responsibilities include managing budgets, recruiting and training staff, and ensuring health compliance. This permanent position requires fluency in English and offers 30 to 40 hours of work per week.

Qualifications

• Experience of 7 months to less than 1 year is required.
• Familiarity with provincial liquor legislation and health regulations is necessary.
• Ability to conduct performance reviews.

Responsibilities

• Analyze budget to boost and maintain profits.
• Plan and organize daily restaurant operations.
• Recruit and train staff.
• Ensure compliance with health and safety regulations.
• Address customer complaints and concerns.

Skills

Budget analysis

Staff supervision

Customer service

Inventory management

Menu pricing

Education

Non-university certificate or diploma

Job description

Education :

• College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Tasks :

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Lead / instruct individuals
• Address customers' complaints or concerns
• Provide customer service

Experience :

• 7 months to less than 1 year
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 30 to 40 hours per week