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Waiter jobs in Canada

Jacob’s Noodle & Cutlet is looking for a F/T Restaurant Manager.

Woorim Enterprises Ltd dba Jacob’s Noodle & Cutlet

Kamloops
On-site
CAD 30,000 - 60,000
30+ days ago
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Otto's Cache Jasper AB Barista

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 35,000 - 45,000
30+ days ago

Opening Restaurant Manager

TEEMA Solutions Group

Mississauga
On-site
CAD 50,000 - 70,000
30+ days ago

Fast Food restaurant manager

Papa Joe's Pizzeria

Ottawa
On-site
CAD 60,000 - 80,000
30+ days ago

Restaurant Manager

Red Robin Gourmet Burgers

Township of Langley
On-site
CAD 30,000 - 60,000
30+ days ago
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Keeper’s Restaurant & Lounge is seeking a F/T Restaurant Manager

1038849 Alberta Ltd. dba Keeper’s Restaurant & Lounge

Davidson
On-site
CAD 30,000 - 60,000
30+ days ago

Restaurant Manager

Caesars Hotel Recruit

Quebec
On-site
CAD 50,000 - 70,000
30+ days ago

restaurant manager

Government of Canada - Central

Guelph
On-site
CAD 50,000 - 70,000
30+ days ago
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restaurant manager

Government of Canada - Western

Nanaimo
On-site
CAD 30,000 - 60,000
30+ days ago

Sushi 5 is seeking a F/T Restaurant Manager

Golden Koi Holdings Ltd. dba Sushi 5

North Vancouver
On-site
CAD 30,000 - 60,000
30+ days ago

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Domino's Pizza Banff

Banff
On-site
CAD 30,000 - 60,000
30+ days ago

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Aramark

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On-site
CAD 30,000 - 40,000
30+ days ago

Starbucks Barista Pursuit Jasper Alberta

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 30,000 - 60,000
30+ days ago

Restaurant Manager

McDonald's Brodi Kenora

Northwestern Ontario
On-site
CAD 30,000 - 60,000
30+ days ago

Restaurant Manager

The company name is "The Hari Group".

Dunkin
On-site
CAD 40,000 - 60,000
30+ days ago

restaurant manager

Government of Canada - Western

Burnaby
On-site
CAD 45,000 - 60,000
30+ days ago

restaurant manager

Government of Canada - Western

Prince George
On-site
CAD 60,000 - 80,000
30+ days ago

Restaurant Manager

Pacific Coast Hospitality

British Columbia
Hybrid
CAD 45,000 - 54,000
30+ days ago

INNhotels Jasper AB Restaurant Manager

The Fairmont Jasper Park Lodge

Municipality of Jasper
On-site
CAD 48,000 - 52,000
30+ days ago

Restaurant Manager - LOCAL Public Eatery, Liberty Village

LOCAL Public Eatery

Toronto
On-site
CAD 80,000 - 100,000
30+ days ago

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Government of Canada - Western

Saskatoon
On-site
CAD 50,000 - 70,000
30+ days ago

Barista

HMSHost

Richmond
On-site
CAD 30,000 - 40,000
30+ days ago

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Government of Canada - Western

Calgary
On-site
CAD 30,000 - 60,000
30+ days ago

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Government of Canada - Western

Vancouver
On-site
CAD 45,000 - 55,000
30+ days ago

restaurant manager

Government of Canada - Western

Surrey
On-site
CAD 45,000 - 55,000
30+ days ago

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Jacob’s Noodle & Cutlet is looking for a F/T Restaurant Manager.
Woorim Enterprises Ltd dba Jacob’s Noodle & Cutlet
Kamloops
On-site
CAD 30,000 - 60,000
Full time
30+ days ago

Job summary

A local restaurant in Kamloops is seeking a full-time Restaurant Manager to oversee daily operations, manage staff, and ensure customer satisfaction. The ideal candidate should have 2-3 years of experience in the food service industry, including supervisory roles, and must have completed secondary school. The position offers a wage of $35.00 to $37.00 per hour, depending on experience, with additional vacation pay.

Benefits

4% vacation pay

Qualifications

  • Requires 2-3 years of experience in the food service sector, including supervisory experience.
  • Completion of secondary school is required.

Responsibilities

  • Plan, organize, and control the overall operations of the restaurant.
  • Determine adequate service types and set up operational procedures.
  • Hire staff and supervise staff training.
  • Establish work schedules and oversee staff performance.
  • Monitor revenues and modify operational procedures and prices.
  • Resolve customer complaints and ensure health and safety standards.
  • Negotiate arrangements with suppliers for the cost of supplies.
Job description
Job Overview

Jacob’s Noodle & Cutlet is looking for a F/T Restaurant Manager.

  • Terms of employment: Full-time, Permanent
  • Wage: $35.00~$37.00/hour (depending on Experience)
  • Working Hours: 30-40 hours/week
  • Number of Positions: 1
  • 4% vacation pay
Job Duties:
  • Plan, organize, and control the overall operations of the restaurant
  • Determine adequate service types and set up an implication of the operational procedures
  • Hire staff and supervise staff training
  • Establish work schedules and oversee staff performance
  • Monitor revenues and modify operational procedures and prices
  • Resolve customer complaints and monitor health and safety conducts are ensured accordingly
  • Negotiate arrangements with suppliers for the cost of supplies
Job Requirements:
  • Experience: 2-3 years of experience in the food service sector, including supervisory experience, are required.
  • Education: Completion of secondary school is required.
How to Apply:
  • Company information: Woorim Enterprises Ltd dba Jacob’s Noodle & Cutlet
  • Please apply only via email

We're an equal opportunities employer.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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