Opening Restaurant Manager

TEEMA Solutions Group; Mississauga; On-site; CAD 50,000 - 70,000; Full time

Job summary

A premier event venue in Mississauga is seeking an Opening Restaurant Manager to oversee daily operations. The ideal candidate will ensure exceptional customer service and operational efficiency while managing and training staff. Successful applicants will have 3–5 years of experience in hospitality management, a degree in a related field, and strong financial acumen. This role requires proficiency in Microsoft Office and restaurant management systems, along with a valid food safety certification.

Qualifications

• 3–5 years of progressive experience in restaurant or hospitality management.
• Valid certification in food safety and sanitation required.
• Flexibility to work evenings and weekends as required.

Responsibilities

• Direct and supervise all aspects of restaurant operations.
• Recruit, train, and manage personnel.
• Monitor food quality, service standards, and cleanliness.
• Manage inventory and vendor relationships.
• Prepare and analyze financial reports.

Skills

Communication skills

Organizational skills

Problem-solving skills

Financial acumen

Team leadership

Education

Degree or diploma in business administration, Hospitality, or related field

Tools

Microsoft Office

Restaurant management software

Job description

About Us

The Mississauga Convention Centre is a premier event venue renowned for hosting elegant weddings, corporate functions, and community events. With a long-standing reputation for excellence, our mission is to provide exceptional service and unforgettable experiences for every guest. We foster a professional, collaborative environment where team members are valued and empowered.

Position Summary

We are currently seeking a highly qualified and experienced an Opening Restaurant Manager to oversee the daily operations of our restaurant, who is polished, organized, and customer-focused to join our team. The successful candidate will be responsible for managing staff, ensuring exceptional customer service, maintaining operational efficiency, and achieving financial targets.

Key Responsibilities

• Direct and supervise all aspects of restaurant operations, including front-of-house and back-of-house activities
• Recruit, train, and manage personnel to ensure optimal performance and adherence to company standards
• Monitor food quality, service standards, and cleanliness to ensure a superior guest experience
• Manage inventory, vendor relationships, and procurement processes to maintain cost control and supply continuity
• Ensure full compliance with health, safety, and sanitation regulations
• Address customer concerns and resolve issues in a professional and timely manner
• Develop and implement operational policies and procedures to enhance efficiency and service delivery
• Prepare and analyze financial reports, manage budgets, and implement cost-saving initiatives
• Coordinate marketing efforts and promotional activities to drive revenue growth
• Maintain accurate records related to scheduling, payroll, and employee performance

Qualifications and Requirements

• Degree or diploma in business administration, Hospitality, or related field preferred
• Minimum of 3–5 years of progressive experience in restaurant or hospitality management
• Proficiency in Microsoft Office (Word, Excel, Outlook) and basic office equipment
• Demonstrated ability to lead and motivate teams in a dynamic environment
• Strong financial acumen with experience in budgeting, forecasting, and P&L management
• Excellent communication, organizational, and problem-solving skills
• Proficiency in restaurant management software and point-of-sale systems
• Valid certification in food safety and sanitation (e.g., SERV Safe or equivalent)
• Flexibility to work evenings and weekends as required during events

Personal Attributes

• Friendly and approachable personality
• Reliable, punctual, and professional
• Highly organized with strong attention to detail
• Collaborative team player
• Comfortable working in a fast-paced environment

How to Apply

If you are experienced personnel with a passion for hospitality and client service, we invite you to apply and be part of the Mississauga Convention Centre team. Join us in delivering memorable moments for our guests and clients.