Sushi 5 is seeking a F/T Restaurant Manager

Golden Koi Holdings Ltd. dba Sushi 5; North Vancouver; On-site; CAD 44,083 - 52,348; Full time

Benefits offered by this job

4% vacation pay

Job summary

A local restaurant in North Vancouver is seeking a full-time Restaurant Manager to oversee daily operations and staff performance. The ideal candidate will have 2–3 years of experience in the food service sector and the ability to manage customer service standards and operational procedures. This permanent role offers a wage of $32.00 to $38.00/hour depending on experience, with 4% vacation pay included.

Qualifications

• 2–3 years of experience in the food service sector, including supervisory experience, are required.

Responsibilities

• Supervise and coordinate staff activities.
• Plan, manage and evaluate the overall performance of daily restaurant operations.
• Establish and implement customer service standards and operational procedures.

Skills

Supervisory skills

Customer service

Inventory management

Education

Completion of secondary school

Job description

Overview

Sushi 5 is seeking a full-time Restaurant Manager. This is a full-time, permanent position with wage depending on experience.

• Terms of employment: Full-time, Permanent
• Wage: $32.00 ~ $38.00/hour (depending on experience)
• Working Hours: 30-40 hours/week
• Number of Positions: 1
• 4% vacation pay

Job Duties

• Supervise and coordinate staff activities
• Plan, manage and evaluate the overall performance of daily restaurant operations
• Establish staff work schedules, monitor staff performance, and conduct performance reviews
• Establish and implement customer service standards and operational procedures
• Ensure compliance with health and safety regulations
• Address and resolve customer complaints and concerns
• Manage inventory, monitor revenues, and adjust procedures and prices as needed
• Balance cash and complete balance sheets, cash reports, and related financial forms
• Recruit and train staff, overseeing ongoing staff development

Job Requirements

• Experience: 2–3 years of experience in the food service sector, including supervisory experience, are required
• Education: Completion of secondary school is required

How to Apply

• Company information: Golden Koi Holdings Ltd. dba Sushi 5
• Please apply via Email indicated above

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