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restaurant manager

Government of Canada - Central

Guelph

On-site

CAD 50,000 - 70,000

Full time

Today
Be an early applicant

Job summary

A governmental agency in Guelph is looking for a qualified individual to oversee daily operations, manage staff, and ensure high-quality customer service. The ideal candidate must possess a Bachelor's degree and have a Safe Food Handling certificate. Responsibilities include monitoring operations, recruiting and training staff, and ensuring adherence to health and safety regulations.

Qualifications

  • Experience an asset
  • Safe Food Handling certificate required.

Responsibilities

  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service

Education

Bachelor's degree
Job description
Overview

Languages: English

On site: Work must be completed at the physical location. There is no option to work remotely.

Education
  • Bachelor's degree
Experience

Experience an asset

Responsibilities
  • Evaluate daily operations
  • Monitor revenues to determine labour cost
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Determine type of services to be offered and implement operational procedures
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Address customers' complaints or concerns
  • Provide customer service
Credentials
  • Safe Food Handling certificate
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