restaurant manager

Government of Canada - Western; Vancouver; On-site; CAD 45,000 - 55,000; Full time

Job summary

A government organization in Metro Vancouver is seeking candidates for a role requiring supervision and training of staff in adherence to liquor regulations. The position demands a minimum of 2 years of relevant experience and no formal degree is necessary. Work is on-site, requiring a commitment to health and safety regulations.

Qualifications

• Minimum of 2 years of experience.
• Knowledge of provincial/territorial liquor legislation and regulations.

Responsibilities

• Evaluate daily operations.
• Plan and organize daily operations.
• Supervise staff.
• Train staff.
• Enforce provincial/territorial liquor legislation and regulations.
• Ensure health and safety regulations are followed.
• Participate in marketing plans and implementation.

Education

No degree, certificate or diploma

Job description

Overview Languages

English

Education

• No degree, certificate or diploma

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities Tasks

• Evaluate daily operations
• Plan and organize daily operations
• Supervise staff
• Train staff
• Enforce provincial/territorial liquor legislation and regulations
• Ensure health and safety regulations are followed
• Participate in marketing plans and implementation