Waiter jobs in Canada
Jasper Pizza Place Restaurant Manager Jasper Alberta
The Fairmont Jasper Park Lodge
Discover more opportunities than anywhere else. Find more jobs nowBarista — Craft Beverages with Flexible Hours & Perks
Starbucks
Connect with headhunters to apply for similar jobsBarista with Impact: Craft Coffee, Flexible Hours & Benefits
Starbucks
Barista: Flexible Hours, Craft Beverages & Warm Connections
Starbucks
Barista with Impact: Craft Coffee, Flexible Hours & Benefits
Starbucks
Barista: Create Moments, Craft Coffee, Flexible Hours
Starbucks
Coco's Cafe Jasper AB Barista
The Fairmont Jasper Park Lodge
Jasper AB Sandwich Artist
The Fairmont Jasper Park Lodge
Harvest Food & Drink Jasper Alberta Barista
The Fairmont Jasper Park Lodge
Jasper Pizza Place Restaurant Manager Jasper Alberta
Job summary
A premium hotel and resort in Alberta is seeking a Restaurant Manager to oversee dining operations and lead a team. The role offers flexibility in hours, competitive compensation, and benefits including health coverage and accommodation options. Candidates should have supervisory experience and strong leadership skills.
Benefits
Qualifications
- 2 years of supervisory/management experience.
- Valid Class 5 driver’s license (or equivalent).
- Bondable.
Responsibilities
- Plan & execute dining service with team members.
- Ensure communication between all front‑of‑house staff.
- Uphold high standards of service.
- Maintain hygiene and sanitation practices for dining service.
- Hire, schedule, coach, and mentor floor staff.
- Create & execute bar menus.
- Handle cash transactions and basic level accounting.
Skills
Jasper Pizza Place
Location: Jasper, AB
Job Title: Restaurant Manager
Salary: $20–$24 an hour (or $20–$25 based on experience)
Job Type: Full‑time (40 hours per week), year‑around
Schedule: Flexible hours, including weekends and holidays
Start Date: May 2025
Benefits: Group health benefits, personal tab, promotional expenses, accommodation available to qualified applicants
- Plan & execute dining service with team members
- Ensure communication between all front‑of‑house staff
- Uphold high standards of service
- Maintain hygiene and sanitation practices for dining service
- Hire, schedule, coach, and mentor floor staff
- Create & execute bar menus, including ordering and tracking inventory
- Close or open the restaurant to standards set out by management
- Handle cash transactions, basic level accounting, and cash reconciliation
- 2 years of supervisory/management experience
- Valid Class 5 driver’s license (or equivalent)
- Bondable
- Strong leadership and communication skills
- Ability to work under pressure, handle multiple tasks, and solve problems effectively
To apply, attach your resume and cover letter. Application deadline: February 15, 2025.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.