Restaurant Manager

Tim Hortons; Saskatoon; On-site; CAD 50,000 - 70,000; Full time

Job summary

A leading quick service restaurant in Canada is seeking a passionate Restaurant Manager to lead a team and ensure exceptional guest service. You will be responsible for training team members, managing shifts, and overseeing inventory. Strong communication skills and the ability to motivate a diverse team are essential. This full-time role offers growth opportunities in a fast-paced environment.

Benefits

Fast-paced and supportive work environment

Potential for career growth

Qualifications

• Experience in a quick service restaurant environment preferred.
• Ability to prepare products according to operational standards.
• Comfort in maintaining high standards for guest service, quality, and cleanliness.

Responsibilities

• Lead and motivate team members to provide exceptional guest service.
• Train and coach team members, maintaining high operational standards.
• Oversee inventory and ordering to ensure efficient restaurant operations.

Skills

Ability to lead and motivate a diverse team

Experience managing or supervising in a quick service environment

Strong communication and team-building skills

Ability to manage inventory and ordering

Positive attitude and commitment to exceptional guest service

Job description

Join our growing team at Tim Hortons as a Restaurant Manager, where you will lead and motivate team members to provide exceptional guest service every visit. This role plays an important part in supporting a welcoming and positive environment for both guests and staff.

As a passionate and enthusiastic team leader, you will train and coach team members while maintaining high standards of quality, service, and cleanliness. Your knowledge of quick service restaurant operations will help support daily performance and ensure efficient, smooth-running shifts.

About the role: Restaurant Manager

As a Restaurant Manager, you will guide your team and ensure they are equipped with the tools they need to succeed throughout each shift. You will follow Tim Hortons operational and product preparation standards, while using your leadership skills to promote teamwork and open communication.

You will also take part in the recruitment, training, and development of a diverse team, maintaining a respectful and supportive work environment. Additionally, you will oversee inventory and ordering, contributing to smooth and efficient restaurant operations in a fast-paced setting.

Benefits and Salary

Tim Hortons offers opportunities that support learning and growth, including:

• Fast-paced and supportive work environment
• Potential for career growth

📌 Job Type: Full-Time Restaurant Manager

Requirements / Skills

• Ability to lead and motivate a diverse team
• Experience managing or supervising in a quick service environment preferred
• Comfort preparing products according to Tim Hortons standards
• Strong communication and team-building skillsAbility to manage inventory and ordering
• Positive attitude and commitment to exceptional guest service

How to Apply

If you are ready to grow your leadership skills and support a positive team environment at Tim Hortons, apply using the button below:

Know someone who might be interested? Share this job posting and help them join Tim Hortons!

Tip: When applying, highlight any leadership experience in customer service or fast-paced settings. Demonstrating that you can motivate and support a team is key.

Be ready to speak about how you maintain high standards for guest service, product quality, and cleanliness, especially during busy shifts. Tim Hortons values managers who lead by example.

During interviews, emphasize communication skills, the ability to coach others, and familiarity with operational routines such as inventory or scheduling. Showing a positive approach to team culture will make a strong impression.