Restaurant Manager

Dairy Queen Dryden; Dryden; On-site; CAD 57,000; Full time

Job summary

A local fast-food restaurant is seeking a Restaurant Manager to oversee daily operations, conduct performance reviews, manage staff, and ensure customer satisfaction. The ideal candidate will have a non-university certificate and 1 to 2 years of managerial experience. This is a full-time, permanent position offering a competitive salary of $56,160 per year. Applications can be sent via email or mail.

Qualifications

• Must have 1 to 2 years of management experience.
• Fluent in English.

Responsibilities

• Conduct performance reviews.
• Balance cash and complete cash reports.
• Organize and maintain inventory.
• Address customer complaints.
• Ensure health and safety regulations are followed.
• Recruit, train and supervise staff.

Skills

Customer service

Staff management

Inventory management

Financial reporting

Education

College or non-university certificate

Job description

Overview

RESTAURANT MANAGER NOC 60030

Responsibilities

• Conduct performance reviews
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Organize and maintain inventory
• Plan, organize, direct, control and evaluate daily operations
• Monitor revenues and modify procedures and price
• Set staff work schedules and monitor staff performance
• Address customers' complaints or concerns
• Ensure health and safety regulations are followed
• Provide customer service
• Recruit, train and supervise staff

Qualifications

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year

Experience: 1 year to less than 2 years

Languages: English

Compensation and Schedule

Wage: $56,160.00 per year

Hours: 30 hours per week

Terms of employment: Permanent, Full time

Application

How to apply:

By Email: [e-mail]

By Mail: 175 Government Street, Dryden, ON P8N 2W9

Contact: Malay Patel

Organization: Dairy Queen Dryden

Location: Dryden, ON

Expiration Date: April 28, 2026

Source: Hospitality Online