Bar Manager

Power Recruitment; Canmore; On-site; CAD 30,000 - 60,000; Full time

Job summary

A recruitment agency is seeking a Bar Manager in Canmore, Canada, who will be responsible for ensuring a pleasurable guest experience while managing bar operations. The role involves creating cocktail menus and maintaining relationships with guests and vendors. Familiarity with local products is essential, alongside the ability to train and support staff in a dynamic setting.

Qualifications

• Excellent knowledge of the brand, product, and community.
• Strong interpersonal skills and ability to engage with guests.
• Familiarity with local area and products.

Responsibilities

• Serve food and liquor responsibly, ensuring a pleasurable experience.
• Create seasonal cocktail menus using local products.
• Order and maintain supplies of bar ingredients.
• Perform daily bar tasks including cleaning and stocking.
• Verify age and identification for responsible liquor service.
• Maintain a pleasant atmosphere for guests.
• Accurately prepare and serve beverages while engaging patrons.

Job description

We are looking for a Bar manager for our client:

Duties & Responsibilities:

• Serving food and liquor responsibly, while providing guests with a pleasurable experience. Shifts would vary, with some management shifts mixed with bartending shifts. Must be knowledgeable in our product as well as our brand, while also knowing our local area.
• Create seasonal cocktail menus, using local and trending products to help attract and please a variety of guests.
• Order and maintain a supply of various bar ingredients including GP beer and partnering companies' products.
• Perform daily tasks such as cleaning, stocking, organizing and ordering.
• Ensuring the safety of our guests by verifying age and identification, and responsible liquor serving.
• Complete monthly inventory of products to ensure consistent tracking of costs, and avoid potential theft.
• Be a brand ambassador, excellent knowledge of the brand, product and community is a strong asset in communicating with guests and new colleagues.
• Ensuring the comfort of our guests by maintaining a pleasant atmosphere including temperature, lights, TV channels, music station & volume.
• Accurately prepare and serve all beverages, while taking orders and engaging bar patrons.
• Be familiar and personable to locals and our regular guests including Mug Club Members.
• As the last face of the business, must complete the building check before leaving. This includes the closing of the kitchen staff, patio, all internal space, external space, locks & alarms.
• Ready and willing to work in a service role which may include direct contact with the public and or vendor representatives.
• Follow all required Health, Safety, Prevention & Sanitation procedures at all times.
• Provide support and training to colleagues as required.
• Maintain proper audit track records, follow company policies & procedures.
• Develop and maintain close and effective working relationships with all supporting department.
• Complete other duties and projects as assigned.
• Consider the environmental impacts of all decisions.