Restaurant Manager à Canada
Operations manager, restaurant
Dolly's Fish Market
restaurant manager
Green Gables Restaurant & Lounge
The Maligne Range restaurant manager Jasper Alberta
The Fairmont Jasper Park Lodge
Découvrez plus d’offres que n’importe où ailleurs. Trouvez plus de postes maintenantrestaurant manager
Government of Canada - Western
Entrez en contact avec des chasseurs de têtes pour postuler à des offres similairesrestaurant manager
Black Diamond Bar & Grill
restaurant manager
Mansu BBQ & Sushi, Moncton
Operations manager, restaurant
Résumé du poste
A seafood restaurant in Prince Rupert, BC seeks an experienced manager for a full-time position. Responsibilities include analyzing budgets, training staff, planning operations, and negotiating with suppliers. Candidates should have over 5 years of experience and possess necessary certifications like the Serving It Right and Food Safety Certificates. The role demands strong organizational skills, multitasking ability, and a commitment to providing quality customer service. Work is in a fast-paced environment, requiring physical stamina.
Prestations
Qualifications
- 5 years or more of experience in restaurant management.
- Serving It Right Certificate required.
- Food Safety Certificate required.
Responsabilités
- Analyze budget to boost and maintain the restaurant’s profits.
- Train staff and monitor their performance.
- Plan and organize daily operations.
- Negotiate arrangements with suppliers.
Connaissances
Formation
Outils
You have successfully applied for this job through Job Bank!
- Location Prince Rupert , BC V8J 1A4
- Salary 30.00 to 38.00 hourly (To be negotiated) / 30 to 40 hours per week
- Terms of employment Permanent employment Full time
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
5 years or more
Work must be completed at the physical location. There is no option to work remotely.
- Analyze budget to boost and maintain the restaurant’s profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Cost products and services
- Enforce provincial/territorial liquor legislation and regulations
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- 5-10 people
- Staff in various areas of responsibility
- Serving It Right Certificate
- Food Safety Certificate
- Electronic cash register
- MS Access
- MS Excel
- MS Office
- MS Outlook
- MS PowerPoint
- MS Windows
- MS Word
- Point of sale system
- Spreadsheet
- Valid driver's licence
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Standing for extended periods
- Accurate
- Client focus
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
- Bonus
- Gratuities
You can apply if you are:
- a permanent resident of Canada <>a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
2025-12-24
* Le salaire de référence se base sur les salaires cibles des leaders du marché dans leurs secteurs correspondants. Il vise à servir de guide pour aider les membres Premium à évaluer les postes vacants et contribuer aux négociations salariales. Le salaire de référence n’est pas fourni directement par l’entreprise et peut pourrait être beaucoup plus élevé ou plus bas.