Fast food restaurant manager

Tim Hortons Québec; Red Deer; On-site; CAD 45,000 - 60,000; Full time

Job summary

A prominent coffee shop chain in Red Deer, Alberta is seeking a Manager to oversee budget management, staff recruitment, and daily operations. The role requires 1-2 years of experience and a high school graduation certificate. Responsibilities include analyzing budgets, managing events, ensuring customer satisfaction, and adhering to health regulations. The position entails supervising over 20 staff members and offers a flexible work schedule of 30 to 50 hours per week in a team-oriented environment.

Qualifications

• 1 year to less than 2 years of experience in a similar role.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food and supplies.
• Evaluate daily operations and monitor revenues.
• Plan and organize daily operations and staff performance.
• Recruit and train staff, conduct performance reviews.
• Ensure health and safety regulations are followed.

Education

Secondary (high) school graduation certificate

Job description

Education & Experience

• Education: Secondary (high) school graduation certificate
• Experience: 1 year to less than 2 years

Tasks

• Analyze budget to boost and maintain the restaurant's profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Train staff
• Conduct performance reviews
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Provide customer service
• Manage events

Supervision & Work Details

• More than 20 people
• Work Term: Permanent
• Work Language: English
• Hours: 30 to 50 hours per week