restaurant manager

Government of Canada - Central; Cambridge; On-site; CAD 30,000 - 60,000; Full time

Job summary

A governmental organization in Canada is seeking a candidate for restaurant management. The role involves analyzing budgets, planning daily operations, recruiting and training staff to enhance profitability. Applicants must have a secondary school graduation certificate and at least 7 months of relevant experience. The job requires on-site presence with no remote option.

Qualifications

• 7 months to less than 1 year of experience in a related field.
• Ability to work on-site and complete tasks at the physical location.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Plan and organize daily operations.
• Recruit and train staff.

Skills

Budget analysis

Staff recruitment

Customer service

Education

Secondary (high) school graduation certificate

Job description

Languages

English

Education

• Secondary (high) school graduation certificate
• or equivalent experience

Experience

7 months to less than 1 year

On Site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Train staff
• Participate in marketing plans and implementation
• Address customers' complaints or concerns