Operations manager, restaurant

Dolly's Fish Market; Prince Rupert; On-site; CAD 60,000 - 80,000; Full time

Job summary

A seafood restaurant in Prince Rupert, BC seeks an experienced manager for a full-time position. Responsibilities include analyzing budgets, training staff, planning operations, and negotiating with suppliers. Candidates should have over 5 years of experience and possess necessary certifications like the Serving It Right and Food Safety Certificates. The role demands strong organizational skills, multitasking ability, and a commitment to providing quality customer service. Work is in a fast-paced environment, requiring physical stamina.

Benefits

Gratuities

Bonus

Qualifications

• 5 years or more of experience in restaurant management.
• Serving It Right Certificate required.
• Food Safety Certificate required.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Train staff and monitor their performance.
• Plan and organize daily operations.
• Negotiate arrangements with suppliers.

Skills

Client focus

Ability to multitask

Accurate

Team player

Efficient interpersonal skills

Flexibility

Organized

Reliability

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Tools

MS Excel

MS Office

Point of sale system

Electronic cash register

MS Access

Spreadsheet

Job description

You have successfully applied for this job through Job Bank!

Job details

• Location Prince Rupert , BC V8J 1A4
• Salary 30.00 to 38.00 hourly (To be negotiated) / 30 to 40 hours per week
• Terms of employment Permanent employment Full time
• College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience

5 years or more

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Tasks

• Analyze budget to boost and maintain the restaurant’s profits
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 5-10 people
• Staff in various areas of responsibility

Credentials

Certificates, licences, memberships, and courses

• Serving It Right Certificate
• Food Safety Certificate

Experience and specialization

Computer and technology knowledge

• Electronic cash register
• MS Access
• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word
• Point of sale system
• Spreadsheet

Additional information

Transportation/travel information

• Valid driver's licence

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Handling heavy loads
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Efficient interpersonal skills
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask
• Bonus
• Gratuities

Who can apply for this job?

You can apply if you are:

• a permanent resident of Canada
<>a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-24