Restaurant Manager à Canada

100935

Permanent

Restaurant

2025-05-05

Fort Saskatchewan, AB, Canada

4

USD Negotiable

This role involves managing operations at Popeyes Louisiana Kitchen in Fort Saskatchewan. The Restaurant General Manager will oversee daily restaurant functions, lead staff, ensure customer satisfaction, and drive sales growth. The position requires a Bachelor Degree or equivalent, with at least one year of management experience in a restaurant setting. The candidate should possess strong leadership, communication, and organizational skills, and be able to work flexible hours including weekends and holidays.

• Ensure collaboration and growth amongst the entire team;
• Take ownership of designated restaurant stations when needed;
• Serve as the main contact for station-related matters;
• Implement plans to increase team loyalty, satisfaction, and pride;

• Valid driver's license and reliable transportation within 50 KM;
• Ability to lift over 50 pounds;
• Solid knowledge of restaurant operations;
• Minimum one year of restaurant management experience;
• Strong analytical and communication skills;
• Ability to manage costs and maximize profitability;
• Flexible schedule including early mornings, evenings, weekends, and holidays.

We offer competitive wages, bonus plans, benefits, and team incentives. An assessment is part of the application process. The application deadline is June 4, 2025.