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Restaurant Manager jobs in United States

Restaurant general manager

Government of Canada - Atlantic

Delta
On-site
CAD 60,000 - 80,000
2 days ago
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Restaurant General Manager â Rundle Bar

AccorHotel

Banff
On-site
CAD 60,000 - 80,000
2 days ago
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Restaurant General Manager - Match Eatery & Public House

Gateway Casinos and Entertainment Limited

Point Edward
On-site
CAD 61,000 - 73,000
2 days ago
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restaurant manager

Government of Canada - Western

Kapuskasing
On-site
CAD 40,000 - 60,000
3 days ago
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restaurant manager

Government of Canada - Western

Toronto
On-site
CAD 40,000 - 60,000
3 days ago
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restaurant manager

Government of Canada - Atlantic

Owen Sound
On-site
CAD 40,000 - 50,000
3 days ago
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restaurant manager

Government of Canada - Atlantic

Smithers
On-site
CAD 100,000 - 500,000
3 days ago
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restaurant manager

Government of Canada - Western

Melita
On-site
CAD 30,000 - 60,000
3 days ago
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restaurant manager

Government of Canada - Central

Township of Langley
On-site
CAD 45,000 - 60,000
3 days ago
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restaurant manager

Government of Canada - Atlantic

Kapuskasing
On-site
CAD 30,000 - 60,000
3 days ago
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restaurant manager

Government of Canada - Atlantic

Victoria
On-site
CAD 30,000 - 60,000
3 days ago
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restaurant manager

Government of Canada - Atlantic

Calgary
On-site
CAD 40,000 - 60,000
3 days ago
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Operations manager, restaurant

Government of Canada - Atlantic

London
On-site
CAD 60,000 - 80,000
3 days ago
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restaurant manager

Government of Canada - Western

Fort Saskatchewan
On-site
CAD 40,000 - 60,000
3 days ago
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restaurant manager

Government of Canada - Central

Shelburne
On-site
CAD 40,000 - 60,000
3 days ago
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restaurant manager

Government of Canada - Western

Sault Ste. Marie
On-site
CAD 45,000 - 60,000
3 days ago
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restaurant manager

Government of Canada

Northeastern Ontario
On-site
CAD 45,000 - 60,000
3 days ago
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restaurant manager

Government of Canada - Atlantic

Mississauga
On-site
CAD 50,000 - 70,000
3 days ago
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restaurant manager

Government of Canada - Central

Campbell River
On-site
CAD 60,000 - 80,000
3 days ago
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restaurant manager

Government of Canada - Atlantic

Campbell River
On-site
CAD 60,000 - 80,000
3 days ago
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restaurant manager

Government of Canada - Western

Nanaimo
On-site
CAD 30,000 - 60,000
3 days ago
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restaurant manager

Government of Canada - Central

Smithers
On-site
CAD 100,000 - 500,000
3 days ago
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restaurant manager

Government of Canada - Atlantic

Lindsay
On-site
CAD 50,000 - 65,000
3 days ago
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restaurant manager

Government of Canada - Central

Golden
On-site
CAD 30,000 - 60,000
3 days ago
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restaurant manager

Government of Canada - Central

Calgary
On-site
CAD 30,000 - 60,000
3 days ago
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Restaurant general manager
Government of Canada - Atlantic
Delta
On-site
CAD 60,000 - 80,000
Full time
2 days ago
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Job summary

A governmental agency in Canada is seeking a candidate for a position that requires a bachelor's degree and 2-3 years of experience. The role involves allocating resources, coordinating work, and establishing objectives for the organization. Work must be done on-site in Delta, and there is no option for remote work.

Qualifications

  • Bachelor's degree in a related field.

Responsibilities

  • Allocate material, human and financial resources to implement organizational policies and programs.
  • Authorize and organize the establishment of major departments and associated senior staff positions.
  • Co-ordinate the work of regions, divisions or departments.
  • Establish objectives for the organization and formulate or approve policies and programs.
  • Represent the organization in negotiations or other official functions.
  • Select middle managers, directors or other executive staff.

Education

Bachelor's degree
Job description
Overview

Languages: English

Qualifications
  • Bachelor's degree
Experience

2 years to less than 3 years

Work Location

On site - Work must be completed at the physical location. There is no option to work remotely.

Responsibilities
  • Allocate material, human and financial resources to implement organizational policies and programs
  • Authorize and organize the establishment of major departments and associated senior staff positions
  • Co-ordinate the work of regions, divisions or departments
  • Establish objectives for the organization and formulate or approve policies and programs
  • Represent the organization, or delegate representatives to act on behalf of the organization, in negotiations or other official functions
  • Select middle managers, directors or other executive staff; delegate the necessary authority to them and create optimum working conditions
Supervision
  • 16-20 people
  • More than 20 people
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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