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food service supervisor
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food service supervisor
Job summary
A local restaurant in Grande Prairie is seeking a kitchen supervisor to manage food preparation activities and staff. Responsibilities include requisitioning supplies, ensuring food quality, and addressing customer concerns. Candidates should have at least a secondary school graduation certificate and 1-2 years of experience in a restaurant setting. This is a permanent full-time position offering benefits.
Benefits
Qualifications
- 1 year to less than 2 years of experience in a food service or restaurant environment.
- Knowledge of the establishment's culinary genres.
Responsibilities
- Requisition food and kitchen supplies.
- Supervise food preparation staff activities.
- Estimate ingredients and supplies for meal preparation.
- Ensure food and service meet quality control standards.
- Address customer complaints.
- Maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports.
- Establish work schedules.
Education
- Secondary (high) school graduation certificate
- Restaurant
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers\' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Must have knowledge of the establishment\'s culinary genres
- Establish work schedules
- 1 year to less than 2 years
- Other benefits
- Durée de l\'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
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