Program Coordinator jobs in Canada

• Secondary (high) school graduation certificate

• Fast food outlet or concession
• Restaurant

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Estimate ingredient and supplies required for meal preparation
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Must have knowledge of the establishment's culinary genres
• Supervise and check delivery of food trolleys

• 11-15 people
• Cook (general)
• Food and beverage servers
• Food service counter attendants and food preparers
• Kitchen and food service helpers
• Staff in various areas of responsibility

• Serving It Safe program certification

• 1 year to less than 2 years
• Bonus

• Free parking available
• Learning/training paid by employer
• Other benefits
• Team building opportunities
• Parking available

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