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5,061

Production Supervisor jobs in Canada

food service supervisor

Royal Pizza

Edmonton
On-site
CAD 30,000 - 40,000
30+ days ago
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food service supervisor

Booster Juice #341

Red Deer
On-site
CAD 40,000 - 50,000
30+ days ago

Food Service Supervisor

Groupe Compass Quebec ltée.

Fredericton
On-site
CAD 30,000 - 60,000
30+ days ago

food service supervisor

Feaver Foods EO Inc.

Brockville
On-site
CAD 40,000 - 55,000
30+ days ago

Food Service Supervisor | Permanent Full Time

Sienna Senior Living

Ottawa
On-site
CAD 60,000 - 80,000
30+ days ago
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food service supervisor

Government of Canada

Keswick
On-site
CAD 30,000 - 60,000
30+ days ago

food service supervisor

El Toro Restaurant

Banff
On-site
CAD 40,000 - 50,000
30+ days ago

food service supervisor

Chatime

Surrey
On-site
CAD 30,000 - 60,000
30+ days ago
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food service supervisor

Government of Canada

Brantford
On-site
CAD 30,000 - 60,000
30+ days ago

food service supervisor

nutbar

Toronto
On-site
CAD 40,000 - 55,000
30+ days ago

food service supervisor

Little Caesars

Penticton
On-site
CAD 40,000 - 50,000
30+ days ago

food service supervisor

The Shake Shed Freddy

Fredericton
On-site
CAD 35,000 - 45,000
30+ days ago

food service supervisor

Esso

Tiny
On-site
CAD 30,000 - 42,000
30+ days ago

food service supervisor

Mega Bazaar

San Juan de Terranova
On-site
CAD 40,000 - 55,000
30+ days ago

food service supervisor

Rice Burger

Vancouver
On-site
CAD 40,000 - 50,000
30+ days ago

food service supervisor

Chopped Leaf

Kelowna
On-site
CAD 40,000 - 50,000
30+ days ago

Food Service Supervisor

Interior Health Authority

Trail
On-site
CAD 30,000 - 60,000
30+ days ago

food service supervisor

La Taqueria Pinche Taco Shop

Burnaby
On-site
CAD 45,000 - 55,000
30+ days ago

food service supervisor

Dairy Queen

Burnaby
On-site
CAD 40,000 - 50,000
30+ days ago

food service supervisor

BEERYANI INDIAN CUISINE LTD.

Vancouver
On-site
CAD 40,000 - 50,000
30+ days ago

food service supervisor

TASTE BLENDS

Edmonton
On-site
CAD 35,000 - 50,000
30+ days ago

food service supervisor

Popeyes Louisiana Kitchen

Red Deer
On-site
CAD 35,000 - 40,000
30+ days ago

food service supervisor

Banana Leaf Malaysian Cuisine

Vancouver
On-site
CAD 40,000 - 50,000
30+ days ago

food service supervisor

Bento Sushi

Mount Pearl
On-site
CAD 40,000 - 55,000
30+ days ago

food service supervisor

Neko Sushi

Edson
On-site
CAD 40,000 - 55,000
30+ days ago

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food service supervisor
Royal Pizza
Edmonton
On-site
CAD 30,000 - 40,000
Full time
30+ days ago

Job summary

A local restaurant in Division No. 11, Edmonton is seeking a Food Service Supervisor. The ideal candidate will supervise and coordinate activities of staff, train employees, and ensure food quality standards are met. Candidates should have a secondary school graduation certificate and strong interpersonal skills. This is a permanent position with hours ranging from 30 to 40 per week.

Qualifications

  • Supervise and coordinate activities of staff who prepare and portion food.
  • Train staff in job duties, sanitation, and safety procedures.
  • Ensure that food and service meet quality control standards.
  • Address customers' complaints or concerns.

Responsibilities

  • Prepare and submit reports.
  • Maintain records of stock, repairs, sales, and wastage.
  • Estimate ingredients and supplies required for meal preparation.

Skills

Supervision
Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player

Education

Secondary (high) school graduation certificate
Job description

Education:

  • Secondary (high) school graduation certificate

Tasks:

  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation, and safety procedures
  • Estimate ingredients and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales, and wastage
  • Prepare and submit reports
  • Prepare food order summaries for the chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Personal suitability:

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player

Experience:

  • 1 to less than 7 months
  • Employment duration: Permanent
  • Work language: English
  • Work hours: 30 to 40 hours per week
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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