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Food Service Supervisor

A&W Fox Creek

Fox Creek

On-site

CAD 30,000 - 60,000

Full time

Today
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Job summary

A fast-food chain in Alberta is seeking a Food Service Supervisor to oversee staff, maintain food quality, and handle inventory. The ideal candidate has at least a high school diploma and 1-2 years of experience in food service. This full-time position offers a wage of $18.30 per hour along with various benefits including medical and dental coverage.

Benefits

Disability benefits
Medical benefits
Dental benefits
Life insurance benefits
Vision care benefits

Qualifications

  • 1 year to less than 2 years of experience in a food service environment.
  • Fluent in English.

Responsibilities

  • Establish methods to meet work schedules.
  • Train staff in job duties, sanitation, and safety procedures.
  • Supervise and coordinate activities of food preparation staff.

Skills

Staff training
Food quality control
Inventory management

Education

Secondary (high) school graduation certificate
Job description
Overview

FOOD SERVICE SUPERVISOR NOC 62020

Responsibilities
  • Establish methods to meet work schedules
  • Train staff in job duties, sanitation and safety procedures
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Estimate and order ingredients and supplies
  • Ensure food service and quality control
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules
Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • Language: English
Compensation
  • Wage: $18.30 per hour
  • Hours: 40 Hours per week
Benefits
  • Disability benefits
  • Medical benefits
  • Dental benefits
  • Life insurance benefits
  • Vision care benefits
Terms of employment

Permanent, Full time

Language

English

How to apply
  • By Email: awfoxcreek@gmail.com
  • By Mail: 52 Highway Ave., Fox Creek, AB T0H 1P0
  • Contact: Leilanie De La Cruz, A&W, Fox Creek, AB
Expiration

Expiration Date: March 21, 2026

Source: Hospitality Online

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