Operations Manager jobs in Canada
Restaurant Operations Leader
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Restaurant Operations Leader
Job summary
A restaurant in Kelowna is seeking a Restaurant Manager to oversee daily operations and enhance profitability. The role includes recruiting and training staff, setting schedules, and maintaining inventory. Candidates must have a secondary school graduation certificate and relevant experience of 3 to 5 years. This position offers a full-time contract with a salary between $37.00 to $38.00 per hour. Eligible applicants must be authorized to work in Canada.
Qualifications
- Secondary (high) school graduation certificate.
- 3 years to less than 5 years of experience.
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits.
- Plan and organize daily operations.
- Recruit and train staff.
- Set staff work schedules.
- Supervise staff.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.