Operations Manager jobs in United States

Job summary

A Canadian restaurant is seeking a full-time team leader to analyze and manage budget, develop operational procedures, and supervise kitchen staff. The ideal candidate has at least 2 years of experience in the culinary field, is a permanent resident or has a valid work permit in Canada, and possesses strong interpersonal skills. The hourly wage ranges from $37 to $40, and the position is on-site with no remote work options.

Qualifications

• 2 years to less than 3 years of experience required.

Responsibilities

• Analyze budget to boost and maintain profits.
• Develop budget for food and supplies.
• Evaluate daily operations.
• Modify food prep methods and menu prices.
• Monitor staff performance.
• Plan and organize daily operations.
• Train staff.
• Determine services offered and implement procedures.
• Balance cash and complete reports.
• Recruit and hire staff.
• Maintain food costs and inventory records.
• Analyze operating costs.
• Resolve customer requests and complaints.
• Plan menus to meet quality standards.
• Consult with clients for events.
• Supervise cooks and kitchen staff.