Restaurant Operations Lead: Budget, Staff & Events

Government of Canada - Western; Saskatoon; On-site; CAD 60,000 - 80,000; Full time

Job summary

A governmental organization in Canada seeks a Food Service Manager to oversee restaurant operations. The role involves budget management, recruiting staff, and ensuring high-quality service. Candidates should have relevant education such as a College diploma and certifications in food services. This position requires strong communication skills and the ability to work in a fast-paced, demanding environment, with no remote work option available.

Benefits

Staff accommodation provided

Qualifications

• 2 years to less than 3 years of experience in a related field.

Responsibilities

• Analyze budget to boost and maintain the restaurant's profits.
• Recruit and supervise staff.
• Monitor revenues to determine labor costs.
• Participate in marketing plans and implementation.
• Manage events and address customer complaints.

Skills

Attention to detail

Client focus

Excellent oral communication

Team player

Ability to multitask

Education

College/CEGEP

Beverage services manager certification

Food service manager certification

Food Safety Certificate

Job description

A governmental organization in Canada seeks a Food Service Manager to oversee restaurant operations. The role involves budget management, recruiting staff, and ensuring high-quality service. Candidates should have relevant education such as a College diploma and certifications in food services. This position requires strong communication skills and the ability to work in a fast-paced, demanding environment, with no remote work option available.