Restaurant Operations Leader

Dozo House; Kelowna; On-site; CAD 30,000 - 60,000; Full time

Job summary

A restaurant in Kelowna is seeking a Restaurant Manager to oversee daily operations and enhance profitability. The role includes recruiting and training staff, setting schedules, and maintaining inventory. Candidates must have a secondary school graduation certificate and relevant experience of 3 to 5 years. This position offers a full-time contract with a salary between $37.00 to $38.00 per hour. Eligible applicants must be authorized to work in Canada.

Qualifications

• Secondary (high) school graduation certificate.
• 3 years to less than 5 years of experience.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Plan and organize daily operations.
• Recruit and train staff.
• Set staff work schedules.
• Supervise staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.

Job description

A restaurant in Kelowna is seeking a Restaurant Manager to oversee daily operations and enhance profitability. The role includes recruiting and training staff, setting schedules, and maintaining inventory. Candidates must have a secondary school graduation certificate and relevant experience of 3 to 5 years. This position offers a full-time contract with a salary between $37.00 to $38.00 per hour. Eligible applicants must be authorized to work in Canada.