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Restaurant Operations Leader: Budget, Service & Events
Zusammenfassung
A popular fast-food restaurant in Collingwood is looking for a manager to oversee daily operations and ensure profitability. The role involves analyzing budgets, developing operational procedures, and providing excellent customer service. Candidates should have at least 1-2 years of experience in a similar role and relevant education. This position is on-site with no remote work options. Join our team to lead and improve our restaurant's performance.
Qualifikationen
- 1 year to less than 2 years of experience required.
- Strong analytical skills to evaluate budget and operations.
- Excellent customer service and complaint resolution skills.
Aufgaben
- Analyze budget to boost restaurant’s profits.
- Develop budget for food and supplies.
- Monitor staff performance.
- Ensure compliance with health and safety regulations.
Ausbildung
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