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Resumo da oferta
A governmental organization is seeking a restaurant manager to oversee daily operations, manage staff, and ensure profitability through effective budget management. The ideal candidate should have a secondary school graduation certificate and 2-3 years of relevant experience. Responsibilities include analyzing budgets, modifying food preparation methods, and ensuring compliance with health regulations. This position requires on-site work, as remote options are not available.
Qualificações
- At least 2 years of experience in restaurant or food service management.
- Strong analytical skills to enhance profitability.
- Ability to manage staff and daily operations.
Responsabilidades
- Analyze budget to boost and maintain the restaurant's profits.
- Develop budget to determine cost of food and supplies.
- Supervise staff and ensure health regulations are followed.
Conhecimentos
Formação académica
* O salário de referência é obtido com base em objetivos de salário para líderes de mercado de cada segmento de setor. Serve como orientação para ajudar os utilizadores Premium na avaliação de ofertas de emprego e na negociação de salários. O salário de referência não é indicado diretamente pela empresa e pode ser significativamente superior ou inferior.