Restaurant Operations Leader

Holiday Inn Kingston Waterfront; Eastern Ontario; On-site; CAD 50,000 - 65,000; Full time

Job summary

A leading hotel chain in Kingston, Ontario, is seeking a Restaurant Manager to oversee restaurant operations. The ideal candidate will have at least 2 years of experience in restaurant management and a Safe Food Handling certificate. Responsibilities include managing budgets, training staff, and ensuring exceptional customer service. Enjoy benefits such as healthcare plans and group insurance. This is an on-site position with no remote options.

Benefits

Health care plan

Group insurance benefits

Other benefits

Qualifications

• Minimum 2 years of experience in restaurant management.
• Safe Food Handling certificate required.
• Ability to work in a fast-paced environment.

Responsibilities

• Analyze and develop budgets to improve restaurant profits.
• Monitor staff performance and train new employees.
• Enforce health and safety regulations consistently.

Skills

Attention to detail

Client focus

Excellent oral communication

Excellent written communication

Ability to multitask

Dependability

Organization

Education

College diploma (3 months to less than 1 year)

Tools

Safe Food Handling certification

Job description

A leading hotel chain in Kingston, Ontario, is seeking a Restaurant Manager to oversee restaurant operations. The ideal candidate will have at least 2 years of experience in restaurant management and a Safe Food Handling certificate. Responsibilities include managing budgets, training staff, and ensuring exceptional customer service. Enjoy benefits such as healthcare plans and group insurance. This is an on-site position with no remote options.