Operations jobs in Canada
Operations manager, restaurant
Government of Canada - Central
Housekeeper - Northwestern Ontario Remote Camp Operations
Dexterra
1st Cook - Northwestern Ontario Remote Camp Operations
Dexterra
Sandwich Maker - Northwestern Ontario Remote Camp Operations
Dexterra
Bilingual Janitorial Operations Manager
ZipRecruiter
Connect with headhunters to apply for similar jobsPrincipal Site Reliability Engineer - (Infra Cloud Operations)
Upshop
Operations Associate, Advisor Success (12 Month Contract)
Purpose LP
Operations Customer Service Representative
Intelcom | Dragonfly
Adjoint / adjointe aux opérations (poste basé à Granby)
Mat Tech
Entry Level Pulp Operations
Harmac Pacific, Nanaimo Forest Products, Ltd.
Operations manager, restaurant
Job summary
A government organization in Ontario is seeking a restaurant manager to oversee budgeting, staff recruitment, and daily operations. The ideal candidate will need at least 2 years of experience and a college education. Responsibilities include analyzing budgets, monitoring performance, and ensuring compliance with health regulations. This role requires on-site work with no remote options.
Qualifications
- Experience managing budgets and financial analysis in a restaurant context.
- Ability to supervise staff and coordinate daily operations.
Responsibilities
- Analyze budget to boost and maintain the restaurant’s profits.
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
- Monitor revenues to determine labour cost.
- Recruit staff and set work schedules.
- Ensure health and safety regulations are followed.
Education
Languages: English
- College/CEGEP
2 years to less than 3 years
Work must be completed at the physical location. There is no option to work remotely.
- Analyze budget to boost and maintain the restaurant’s profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- 11-15 people
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.
job faster
Follow us
