Operations manager, restaurant

Government of Canada - Central; London; On-site; CAD 50,000 - 70,000; Full time

Job summary

A government organization in Ontario is seeking a restaurant manager to oversee budgeting, staff recruitment, and daily operations. The ideal candidate will need at least 2 years of experience and a college education. Responsibilities include analyzing budgets, monitoring performance, and ensuring compliance with health regulations. This role requires on-site work with no remote options.

Qualifications

• Experience managing budgets and financial analysis in a restaurant context.
• Ability to supervise staff and coordinate daily operations.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Monitor revenues to determine labour cost.
• Recruit staff and set work schedules.
• Ensure health and safety regulations are followed.

Education

College/CEGEP

Job description

Overview

Languages: English

Education

• College/CEGEP

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Modify food preparation methods and menu prices according to the restaurant budget
• Monitor revenues to determine labour cost
• Monitor staff performance
• Plan and organize daily operations
• Recruit staff
• Set staff work schedules
• Supervise staff
• Train staff
• Determine type of services to be offered and implement operational procedures
• Balance cash and complete balance sheets, cash reports and related forms
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Leading/instructing individuals
• Address customers' complaints or concerns

Supervision

• 11-15 people