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Kitchen jobs in Canada

Front of House Nandoca (Full time and Part time positions)

Nando's Group

Toronto
On-site
CAD 30,000 - 60,000
14 days ago
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Supervisor Office Support Services (E25-138)

FortisAlberta

Airdrie
On-site
CAD 70,000 - 90,000
14 days ago

assistant manager, restaurant

Government of Canada - Western

Calgary
On-site
CAD 50,000 - 70,000
14 days ago

Server - Temporary Part Time - 11:30 am - 7:30

Revera

Mississauga
On-site
< CAD 30,000
14 days ago

Onsite Food Service Supervisor - Lead Kitchen Team

Government of Canada

City of Cold Lake
On-site
CAD 30,000 - 50,000
14 days ago
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kitchen manager

Government of Canada - Western

Alberta
On-site
CAD 45,000 - 55,000
14 days ago

Kitchen Operations Lead — South Indian Cuisine

Government of Canada - Western

Alberta
On-site
CAD 45,000 - 55,000
14 days ago

Senior Living Dining Kitchen Assistant

Atria Senior Living

Moose Jaw
On-site
< CAD 30,000
14 days ago
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Commis 2: Luxury Kitchen, Ski Pass & Free Meals

Four Seasons

Whistler
On-site
CAD 30,000 - 60,000
14 days ago

Cook 2

Four Seasons

Whistler
On-site
CAD 30,000 - 60,000
14 days ago

Executive Chef - Remote Camp, 2 On/2 Off, Benefits

Dexterra

Timmins
Remote
CAD 60,000 - 80,000
14 days ago

Line Cook — Fast-Paced Kitchen, Growth Opportunities

Moxies

San Juan de Terranova
On-site
CAD 30,000 - 60,000
14 days ago

Back of House - Line Cook

Moxies

San Juan de Terranova
On-site
CAD 30,000 - 60,000
14 days ago

Executive Chef: Lead Creative Menus & Weddings in Kelowna

Japikor Cuisine Corporation

Kelowna
On-site
CAD 60,000 - 80,000
14 days ago

executive chef

Japikor Cuisine Corporation

Kelowna
On-site
CAD 60,000 - 80,000
14 days ago

head chef

THE VIRSA MAHAL

Edmonton
On-site
CAD 30,000 - 60,000
14 days ago

Dietary Aide, Casual, Food & Nutrition Services

Providence Care

Eastern Ontario
On-site
CAD 30,000 - 60,000
14 days ago

Parts Specialist: Fast-Paced Tech & Customer Support

R.G. Henderson & Son Limited

Markham
On-site
CAD 30,000 - 60,000
14 days ago

Parts Specialist

R.G. Henderson & Son Limited

Markham
On-site
CAD 30,000 - 60,000
14 days ago

Lead Cook - Remote Lodge Kitchen Supervisor

Aramark

Northeastern Ontario
Remote
CAD 45,000 - 60,000
14 days ago

Lead Cook

Aramark

Northeastern Ontario
Remote
CAD 45,000 - 60,000
14 days ago

Senior Lead Cook: Large-Batch Kitchen Leader

Aramark

Halifax
On-site
CAD 40,000 - 50,000
14 days ago

Dishwasher & Kitchen Support — Flexible Hours & Growth

Boston Pizza International, Inc. (New Glasgow)

Brockville
On-site
< CAD 30,000
14 days ago

Dish Washer

Boston Pizza International, Inc. (New Glasgow)

Brockville
On-site
< CAD 30,000
14 days ago

Part-Time Kitchen Assistant - No Evenings or Weekends

BrightPath Early Learning & Child Care

Calgary
On-site
< CAD 30,000
15 days ago

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Front of House Nandoca (Full time and Part time positions)
Nando's Group
Toronto
On-site
CAD 30,000 - 60,000
Part time
14 days ago

Job summary

A well-known casual dining restaurant in Toronto is seeking Front of House staff including Cashiers, Food Runners, and Hosts. Applicants should thrive on teamwork and possess strong communication skills. This role offers a fun, casual environment with the potential to learn different tasks. Key requirements include the ability to work under pressure and a commitment to quality service. Join a team where you’ll feel like part of a family.

Qualifications

  • Ability to take direction and work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Commitment to quality service and food and beverage knowledge.

Responsibilities

  • Cashiers manage transactions and provide menu guidance.
  • Food Runners ensure timely delivery of food to guests.
  • Hosts greet guests and explain service style.

Skills

Teamwork
Customer service
Basic English communication
Job description

Nandos’ is now hiring for Front of House staff. If you are looking for a fun and rewarding job with a great atmosphere, apply today!! Our ideal candidates have great energy and thrive on teamwork. We offer a fun, casual work environment that feels more like being part of a family. Check us out - you'll be happy you did!

Roles

We are looking for Cashiers, Food Runners, and Hosts. Please find brief descriptions of the jobs below:

Cashier: The smiling face at the register? That’s our cashier, the Nandoca that guides the Nando’s experience at the register. The cashier accurately manages cash and credit card transactions and balancing the register at the end of the shift. The cashier is a menu expert and guides customer selection and enters the information accurately into the register. Our cashiers are quick and efficient while warm and gracious guides to our restaurants. Cashiers work with our team to exceed our guests’ expectations and to provide them with the Nando’s experience.

Food Runner: Food Runners are vital to providing the Nando’s experience. Food Runners ensure that food reaches the correct guest in a timely manner. Food Runners transport food orders from the kitchen to the appropriate table and announce the food to the guest. Food Runners keep a smile on their face while they clean, set and re-set tables continuously, assuming responsibility for station, tables and side duties. Runners work with our team to exceed our guests’ expectations and to provide the Nando’s experience.

Host: Hosts are the first impression the guest has coming into the restaurant and has the very important job of explaining our unique service style in a friendly, fun, and approachable manner. Hosts exemplify superior service and poise under pressure in their tone of voice, words, and body language. They are gracious, hospitable, and excited to welcome our guests to the party, and leave a lasting impression for our guests!

Trying different roles and learning new skills is all part of Nando’s life. You’ll receive all the support, development, mentoring and encouragement you need to succeed.

Minimum Requirements and Expectations
  • Ability to take direction and to work in a team environment.
  • Ability to work calmly and effectively under pressure.
  • Commitment to quality service, and food and beverage knowledge.
  • Knowledge and comprehension of safety, sanitation, and food handling procedures.
  • Basic English language and professional communication skills are required.

Nando's is an equal opportunity employer. However, only those applicants under consideration will be contacted.

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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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