assistant manager, restaurant

Government of Canada - Western; Calgary; On-site; CAD 50,000 - 70,000; Full time

Job summary

A governmental organization in Calgary is seeking an experienced manager to oversee restaurant operations. The role involves analyzing budgets, supervising staff, and ensuring compliance with health regulations. Candidates should have a Bachelor's degree, relevant experience, and necessary certifications like Safe Food Handling and ProServe. The position offers benefits including health care and training opportunities, with responsibilities focused on boosting the restaurant's profits and managing operations effectively.

Benefits

Dental plan

Health care plan

Free parking available

Learning/training paid by employer

Qualifications

• 2 years to less than 3 years of experience in a relevant field.
• Must possess a Safe Food Handling certificate and complete the ProServe program.

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits.
• Develop budget to determine cost of food and supplies.
• Monitor and evaluate daily operations.
• Plan and organize daily staff operations.
• Supervise and train staff.

Skills

Electronic cash register

MS Excel

MS Office

Point of sale system

Spreadsheet

Education

Bachelor's degree

Safe Food Handling certificate

ProServe program

Job description

Overview

Languages: English

Education

• Bachelor's degree
• or equivalent experience

Experience

2 years to less than 3 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Budgetary responsibility

• $500,001 - $1,500,000

Responsibilities

• Analyze budget to boost and maintain the restaurant’s profits
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Supervise staff
• Train staff
• Balance cash and complete balance sheets, cash reports and related forms
• Conduct performance reviews
• Cost products and services
• Enforce provincial/territorial liquor legislation and regulations
• Organize and maintain inventory
• Ensure health and safety regulations are followed
• Negotiate arrangements with suppliers for food and other supplies
• Participate in marketing plans and implementation
• Address customers' complaints or concerns
• Provide customer service

Supervision

• 3-4 people

Credentials

• Safe Food Handling certificate
• ProServe program

Experience and specialization: Computer and technology knowledge

• Electronic cash register
• MS Excel
• MS Office
• Point of sale system
• Spreadsheet

Additional information: Security and safety

• Bondable
• Criminal record check

Transportation / travel information

• Public transportation is available

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Physically demanding
• Attention to detail
• Standing for extended periods

Personal suitability

• Accurate
• Client focus
• Dependability
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Organized
• Reliability
• Team player
• Ability to multitask

Benefits

Health benefits

• Dental plan
• Health care plan

Other benefits

• Free parking available
• Learning/training paid by employer