Onsite Food Service Supervisor - Lead Kitchen Team

Government of Canada; City of Cold Lake; On-site; CAD 30,000 - 50,000; Full time

Job summary

A governmental organization in Division No. 12, City of Cold Lake is seeking a Food Service Supervisor. The role involves supervising food preparation staff, estimating ingredients, and ensuring quality control. Ideal candidates should have a secondary school graduation certificate and some experience in food service. This is an on-site position with no remote work options available. Responsibilities include maintaining records, managing schedules, and preparing reports.

Qualifications

• Ability to supervise staff effectively.
• Experience in food preparation and quality control standards.
• Capacity to maintain accurate records.

Responsibilities

• Supervise and co‑ordinate activities of staff who prepare and portion food.
• Estimate ingredient and supplies required for meal preparation.
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Education

Secondary (high) school graduation certificate

Job description

A governmental organization in Division No. 12, City of Cold Lake is seeking a Food Service Supervisor. The role involves supervising food preparation staff, estimating ingredients, and ensuring quality control. Ideal candidates should have a secondary school graduation certificate and some experience in food service. This is an on-site position with no remote work options available. Responsibilities include maintaining records, managing schedules, and preparing reports.