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Kitchen jobs in Canada

kitchen manager

Original Joe's Restaurant & Bar

Stony Plain
On-site
CAD 30,000 - 60,000
10 days ago
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Server Assistant

Earls Kitchen + Bar

Edmonton
On-site
CAD 30,000 - 60,000
10 days ago

Breakfast Cook

Noir Kitchen

Kelowna
On-site
CAD 30,000 - 60,000
10 days ago

Customer Service/Back Kitchen

Employment Services Elgin

St. Thomas
On-site
CAD 30,000 - 60,000
10 days ago

Kitchen General Help

Sodexo Canada Ltd

Mississauga
On-site
CAD 30,000 - 60,000
10 days ago
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Kitchen Supervisor-GCT

Great Canadian Gaming Corp

Toronto
On-site
CAD 30,000 - 60,000
10 days ago

Copywriter

The Kitchen North America

Toronto
On-site
CAD 60,000 - 80,000
10 days ago

Dishwasher / Kitchen Helper

Mye Japanese Restaurant

Oakville
On-site
CAD 30,000 - 60,000
10 days ago
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kitchen manager

Mudpot Restaurant

Edmonton
On-site
CAD 30,000 - 60,000
10 days ago

cook

Kit's Kitchen

Whitehorse
On-site
CAD 30,000 - 60,000
10 days ago

Senior Software Engineer

The Kitchen North America

Toronto
Hybrid
CAD 100,000 - 130,000
10 days ago

Associate Creative Director

The Kitchen North America

Montreal
On-site
CAD 70,000 - 90,000
10 days ago

Creative Team (Art Director & Copywriter)

The Kitchen North America

Toronto
On-site
CAD 60,000 - 85,000
10 days ago

Data Scientist

The Kitchen North America

Toronto
Hybrid
CAD 80,000 - 100,000
10 days ago

Project Manager - Experiential Marketing

The Kitchen North America

Toronto
On-site
CAD 70,000 - 90,000
10 days ago

assistant kitchen manager

PASSERO RESTAURANT

Winnipeg
On-site
CAD 60,000 - 80,000
10 days ago

Kitchen Supervisor

Sherbourne Health

Toronto
On-site
CAD 68,000 - 80,000
10 days ago

Original Joe’s Restaurant & Bar (Pandosy) – Now Hiring Kitchen Managers & Sous Chefs!

Albertson Enterprises Inc. o/a Original Joe’s Restaurant & Bar - Pandosy

Kelowna
On-site
CAD 60,000 - 80,000
10 days ago

chef

Indraprasta Indian Kitchen & Bar

Whitby
On-site
CAD 40,000 - 60,000
10 days ago

cook

Bluetail Sushi & Kitchen

Kelowna
On-site
CAD 40,000 - 50,000
10 days ago

Kitchen Crew

A&W Restaurants

Vancouver
On-site
CAD 30,000 - 60,000
10 days ago

Kitchen Manager

Boston Pizza International, Inc. (New Glasgow)

Wetaskiwin
On-site
CAD 30,000 - 60,000
10 days ago

Assistant Kitchen Manager

Boston Pizza International, Inc. (New Glasgow)

Wetaskiwin
On-site
CAD 45,000 - 55,000
10 days ago

barista

The Everyday Kitchen

Regina
On-site
CAD 30,000 - 40,000
10 days ago

Night Kitchen Lead

Society of Graduate Students at WesternU

London
On-site
CAD 30,000 - 60,000
10 days ago

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kitchen manager
Original Joe's Restaurant & Bar
Stony Plain
On-site
CAD 30,000 - 60,000
Full time
10 days ago

Job summary

A local restaurant in Stony Plain, Alberta, is looking for a passionate individual to supervise kitchen staff, establish work schedules, and ensure food quality. The ideal candidate should have a secondary school graduation certificate and 1-2 years of experience. Join us in delivering top-notch service to our customers!

Qualifications

  • 1 year to less than 2 years of relevant experience.

Responsibilities

  • Establish methods to meet work schedules.
  • Supervise and co-ordinate activities of staff who prepare food.
  • Ensure that food and service meet quality control standards.

Skills

Client focus
Efficient interpersonal skills
Excellent oral communication
Flexibility
Team player
Initiative
Dependability

Education

Secondary (high) school graduation certificate
Job description
Qualifications
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • or equivalent experience

Work site environment

  • Noisy

Work setting

  • Restaurant

Tasks

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Must have knowledge of the establishment's culinary genres
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleys
  • Establish work schedules

Supervision

  • Cook (general)
  • Kitchen and food service helpers
  • Working groups
  • Staff in various areas of responsibility

Work conditions and physical capabilities

  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Standing for extended periods
  • Bending, crouching, kneeling
  • Walking
  • Physically demanding
  • Attention to detail

Personal suitability

  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • Dependability
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week
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* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.

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