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bakery supervisor - retail

COBS BREAD ST. VITAL

Winnipeg

On-site

CAD 50,000

Full time

Today
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Job summary

A local bakery in Winnipeg is seeking a dedicated professional to supervise baking staff and ensure high-quality products. The ideal candidate must have at least 1 year of experience in a baking environment and possess a high school graduation certificate. Responsibilities include training staff, managing production schedules, and maintaining inventory. This full-time, permanent role offers a salary of $50,000 per annum and requires work at the physical location without remote options.

Qualifications

  • 1 to 2 years of experience in a bake shop.
  • Ability to train staff in preparation, cooking, and handling of food.
  • Experience in supervising personnel and managing production schedules.

Responsibilities

  • Requisition or order materials, equipment, and supplies.
  • Supervise baking personnel and kitchen staff.
  • Ensure that the quality of products meets established standards.

Skills

Client focus
Reliability
Team player
Accurate

Education

Secondary (high) school graduation certificate
Job description

Posted on December 08, 2025 by a licensed third-party for Employer details COBS BREAD ST. VITAL

You have successfully applied for this job through Job Bank!

Job details
  • Location: Winnipeg, MB R2M 5M2
  • Salary: 50,000 annually / 40 hours per week
  • Terms of employment: Permanent employment Full time
  • Secondary (high) school graduation certificate
Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting
  • Bake shop
Responsibilities
Tasks
  • Requisition or order materials, equipment and supplies
  • Bake mixed dough and batters
  • Train staff in preparation, cooking and handling of food
  • Prepare special orders
  • Supervise baking personnel and kitchen staff
  • Draw up production schedules
  • Train staff
  • Ensure that the quality of products meets established standards
  • Schedule staff
  • Inspect kitchen and food service areasOperate machinery
  • Organize and maintain inventory
  • Oversee sales and merchandising of baked goods
Supervision
  • 3‑4 people
Experience and specialization
  • Breads and rolls
Additional information
Work conditions and physical capabilities
  • Fast‑paced environment
  • Hand‑eye coordination
  • Handling heavy loads
  • Standing for extended periods
  • Work under pressure
Personal suitability
  • Accurate
  • Client focus
  • Reliability
  • Team player
Who can apply for this job?

You can apply if you are:

  • a permanent resident of Canada
  • a temporary resident of Canada with a valid work permit

Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.

Advertised until

2025-12-29

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.

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