cook

NEW INDIA SWEETS & TANDOORI RESTAURANT; Mississauga; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Peel Region, Mississauga is seeking a dedicated individual to join their team as a chef. The role involves coordinating special events, managing kitchen operations, and preparing traditional East Indian dishes. Candidates should have a secondary school graduation certificate and experience in a fast-paced environment. This position offers permanent full-time employment at a competitive hourly rate with a focus on client satisfaction. Applications are welcomed from Canadian citizens, permanent residents, and other candidates with valid work permits.

Qualifications

• 1 to 2 years of experience in a restaurant setting.
• Specialization in East Indian cuisine.
• Ability to manage kitchen operations and train staff.

Responsibilities

• Co-ordinate special events.
• Plan menus and estimate food requirements.
• Prepare and cook complete meals or individual dishes.
• Supervise kitchen staff and helpers.
• Inspect kitchens and food service areas.

Skills

Client focus

Flexibility

Organized

Team player

Education

Secondary (high) school graduation certificate

Job description

Job details

• Salary: 34.10 hourly / 40 hours per week
• Terms of employment: Permanent employment Full time
• Starts as soon as possible
• Source: Job Bank #3460666

Education

• Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

Work must be completed at the physical location. There is no option to work remotely.

Work setting

• Restaurant

Responsibilities

• Co-ordinate special events
• Determine the size of food portions and costs
• Plan menus and estimate food requirements for their realization
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Supervise kitchen staff and helpers
• Organize buffets and banquets
• Manage kitchen operations

Experience and specialization

• East Indian

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods

Personal suitability

• Client focus
• Flexibility
• Organized
• Team player

Who can apply for this job?

The employer accepts applications from:

• Canadian citizens and permanent or temporary residents of Canada
• other candidates, with or without a valid Canadian work permit

Advertised until

2025-12-29

Important notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.