Whistler Kitchen Lead — Full-Time Cook & Ops Manager

Indian Masala Bistro; Whistler; On-site; CAD 30,000 - 60,000; Full time

Job summary

A local restaurant in Whistler is looking for a Cook to manage kitchen operations effectively. Responsibilities include preparing and cooking meals, supervising kitchen staff, maintaining inventory, and managing food service operations. This full-time position requires 1 to 2 years of experience and a secondary school graduation certificate. The role is in a fast-paced environment and involves physically demanding tasks. The company offers a permanent employment arrangement with a salary of $19.00 hourly.

Qualifications

• 1 to 2 years of experience in a cooking role.
• Must be able to work in a fast-paced environment.
• Bondable and capable of standing for extended periods.

Responsibilities

• Prepare and cook complete meals or dishes according to instructions.
• Supervise and train kitchen staff and helpers.
• Maintain inventory and records of food and supplies.
• Manage kitchen operations effectively.

Skills

Meal preparation and cooking

Team supervision

Inventory management

Cleaning kitchen and work areas

Education

Secondary (high) school graduation certificate

Job description

A local restaurant in Whistler is looking for a Cook to manage kitchen operations effectively. Responsibilities include preparing and cooking meals, supervising kitchen staff, maintaining inventory, and managing food service operations. This full-time position requires 1 to 2 years of experience and a secondary school graduation certificate. The role is in a fast-paced environment and involves physically demanding tasks. The company offers a permanent employment arrangement with a salary of $19.00 hourly.