East Indian Kitchen Chef: Tandoor & Spices Expert

Shree Restaurant Bakery & Sweets; Edmonton; On-site; CAD 72,000; Full time

Job summary

A reputable Indian dining establishment is seeking experienced Indian Ethnic Food Cooks to join their team in Edmonton. The ideal candidates will have a strong background in authentic East Indian cuisine, particularly curries and tandoori items. The position requires excellent communication skills in English, food safety certification, and substantial experience in a high-paced kitchen environment. Responsibilities include menu preparation, supervising kitchen staff, and ensuring compliance with food safety standards. This full-time role offers a wage of $36.00 per hour.

Qualifications

• Must be able to communicate in English.
• 3 years to less than 5 years of experience in a cooking role.
• Food Safety certification required or willingness to obtain.

Responsibilities

• Prepare and cook complete meals focusing on East Indian cuisine.
• Follow traditional recipes to maintain consistent flavors and presentation.
• Manage daily mise-en-place including ingredient preparation.
• Operate kitchen equipment such as tandoor oven and gas burners.
• Train kitchen staff and supervise workflow during service.

Skills

Tandoor Operation

Regional Specialties

Spice Management

Roasting Proficiency

Marination Skills

Grilling Technique

Education

Secondary (high) school graduation certificate

Job description

A reputable Indian dining establishment is seeking experienced Indian Ethnic Food Cooks to join their team in Edmonton. The ideal candidates will have a strong background in authentic East Indian cuisine, particularly curries and tandoori items. The position requires excellent communication skills in English, food safety certification, and substantial experience in a high-paced kitchen environment. Responsibilities include menu preparation, supervising kitchen staff, and ensuring compliance with food safety standards. This full-time role offers a wage of $36.00 per hour.