cook

Stacked; Edmonton; On-site; CAD 35,000 - 45,000; Full time

Job summary

A local eatery is looking for an entry-level Line Cook who will be responsible for preparing dishes, inspecting kitchens, and managing kitchen operations. The ideal candidate must have strong attention to detail, work well under pressure, and possess a secondary school graduation certificate. This full-time position requires at least 7 months of experience in a restaurant setting and offers benefits like bonuses and free parking.

Benefits

Bonus

Free parking available

Qualifications

• Minimum 7 months of experience in a similar role.
• Ability to work under pressure and in a fast-paced environment.
• Strong organizational skills and reliability.

Responsibilities

• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Clean kitchen and work areas.
• Manage kitchen operations.

Skills

Attention to detail

Reliability

Team player

Time management

Education

Secondary (high) school graduation certificate

Tools

Safe Food Handling certificate

Food Safety Certificate

Job description

Line Cook - LOCAL Public Eatery, Jasper Ave

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Languages

English

Education

• Secondary (high) school graduation certificate

Experience

7 months to less than 1 year

Work setting

• Restaurant

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Manage kitchen operations

Credentials

• Safe Food Handling certificate
• Food Safety Certificate

Additional information

• Attention to detail
• Fast-paced environment
• Work under pressure

Personal suitability

• Organized
• Reliability
• Team player
• Time management

Benefits

• Bonus

Other Benefits

• Free parking available

Seniority level

Entry level

Employment type

Full-time

Job function

Management and Manufacturing

Industries

Restaurants