Line Cook — Growth, Benefits & Flexible Shifts

Murphy Hospitality Group; Fredericton; On-site; CAD 30,000 - 60,000; Part time

Job summary

A prominent hospitality company in Fredericton is seeking a part-time Line Cook to join their team. You will prepare high-quality food, cook in cooperation with the kitchen staff, and maintain a clean work environment. The ideal candidate should possess cooking experience and be enthusiastic about professional development. The role offers growth opportunities and several benefits including health, dental, and vision coverage, as well as kitchen tip shares.

Benefits

Bi-weekly Kitchen tip share

Growth and professional development opportunities

Employee Family Assistance Programs

Comprehensive Health, Vision and Dental Benefits

Discounts from local shops and MHG locations

Qualifications

• Experience in a kitchen environment is an asset.
• Demonstrated ability to work in a fast-paced environment.
• Flexibility to work various shifts, including nights and weekends.

Responsibilities

• Prepare food and menu items to the highest standard.
• Cook menu items in cooperation with kitchen staff.
• Ensure timely and high-quality food output.

Skills

Cooking experience

Ability to multitask

Positive and outgoing personality

Education

Culinary diploma or degree

Job description

A prominent hospitality company in Fredericton is seeking a part-time Line Cook to join their team. You will prepare high-quality food, cook in cooperation with the kitchen staff, and maintain a clean work environment. The ideal candidate should possess cooking experience and be enthusiastic about professional development. The role offers growth opportunities and several benefits including health, dental, and vision coverage, as well as kitchen tip shares.