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Remote Lodge Cook — Fresh Prep & Menu Craft
Job summary
A leading service provider in Ontario is looking for a 3rd Cook to prepare food for a remote lodge. Responsibilities include food preparation, maintaining cleanliness and sanitation standards, and managing leftovers. Candidates should ideally have experience in food service and basic math skills. The position offers a comprehensive benefits package and requires passing a pre-employment test. This is a physically demanding role requiring uniforms and safety equipment.
Benefits
Qualifications
- Minimum one-year prep work or food service-related work preferred.
- Knowledge of food preparation and proper knife handling.
- Must be able to read and write to facilitate communication.
Responsibilities
- Prepares all food items using prep lists and standard recipes.
- Maintains cleanliness of work areas and ensures food safety.
- Completes all required training and safety policies.
Skills
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.