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Sous Chef – Lead High-Volume Kitchen Operations
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Sous Chef – Lead High-Volume Kitchen Operations
Job summary
A leading service provider in Montreal is seeking a Sous Chef to oversee food preparation and production operations. You will manage menu planning, staff training, and ensure compliance with safety standards. Candidates should have over 10 years of experience in kitchen management and a strong background in high-volume food production. This role offers a camp environment with a rotating schedule and a comprehensive benefits package.
Benefits
Qualifications
- Minimum 10 years of kitchen team management experience.
- Experience in high-volume food production.
- Mastery of spoken and written English – level C.
Responsibilities
- Manage overall food preparation and production operations.
- Supervise staff productivity and ensure compliance with standards.
- Provide training and support to staff focused on continuous improvement.
Skills
Education
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.