Sous Chef – Lead High-Volume Kitchen Operations

Dexterra; Remote; CAD 60,000 - 80,000; Full time

Job summary

A leading service provider in Montreal is seeking a Sous Chef to oversee food preparation and production operations. You will manage menu planning, staff training, and ensure compliance with safety standards. Candidates should have over 10 years of experience in kitchen management and a strong background in high-volume food production. This role offers a camp environment with a rotating schedule and a comprehensive benefits package.

Benefits

Benefits package

Multicultural team

Training in safety protocols

Qualifications

• Minimum 10 years of kitchen team management experience.
• Experience in high-volume food production.
• Mastery of spoken and written English – level C.

Responsibilities

• Manage overall food preparation and production operations.
• Supervise staff productivity and ensure compliance with standards.
• Provide training and support to staff focused on continuous improvement.

Skills

Strong leadership

Ability to work under pressure

Team spirit and collaboration

Problem-solving

Education

Diploma in hospitality or equivalent experience

Tools

Microsoft Office Suite

Job description

A leading service provider in Montreal is seeking a Sous Chef to oversee food preparation and production operations. You will manage menu planning, staff training, and ensure compliance with safety standards. Candidates should have over 10 years of experience in kitchen management and a strong background in high-volume food production. This role offers a camp environment with a rotating schedule and a comprehensive benefits package.