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Banquets & Events Lead: Guest Experience & Training
Job summary
A prominent hospitality establishment in Jasper, Alberta seeks an experienced F&B Banquets & Events Manager to oversee event execution and team training. The ideal candidate will have 3-5 years in the Food & Beverage sector, with proven skills in managing operations, financial performance, and creating guest-centric experiences. Responsibilities include coordinating events, training staff, and ensuring top-tier service during functions. This full-time position promises a dynamic work environment in a beautiful location.
Qualifications
- 3-5 years of leadership experience in Food & Beverage, ideally in multi-unit settings.
- Proven ability to manage large operations and reduce labor costs.
- Experience creating training materials and onboarding programs.
Responsibilities
- Coordinate with teams for seasonal readiness for events.
- Provide daily support for F&B team during events.
- Develop training materials and implement standard processes.
- Monitor financial accuracy against bookings.
- Coordinate community events to engage locals and tourists.
Skills
Tools
* The salary benchmark is based on the target salaries of market leaders in their relevant sectors. It is intended to serve as a guide to help Premium Members assess open positions and to help in salary negotiations. The salary benchmark is not provided directly by the company, which could be significantly higher or lower.