F&B Operations & Inventory Coordinator

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

A leading hospitality establishment in Jasper is seeking a full-time seasonal employee in the Food & Beverage department, offering $21 per hour. The role encompasses responsibilities such as inputting orders, managing inventory, and providing administrative support. Ideal candidates will possess at least 3 years of experience in Food & Beverage and demonstrate strong teamwork skills in a dynamic environment. Join a vibrant team dedicated to creating memorable guest experiences.

Benefits

Access to Pursuit attractions

50% discount for friends

Discounts on hotel stays and dining

Access to mental health and wellness resources

Qualifications

• 3+ years of experience in Food & Beverage.
• Willingness to work in a remote environment.
• Experience with team training and hiring.
• Motivated to maintain company grooming standards.

Responsibilities

• Input orders for multiple outlets.
• Maintain inventory and invoice tracking.
• Run daily RTP reports for buffet.
• Provide necessary administrative support.
• Receive and verify accuracy of orders.

Skills

Food & Beverage experience

Computer knowledge

Inventory procedures understanding

Micros/Optimum knowledge

Cash handling experience

Teamwork in fast-paced environment

Ability to work on feet for extended periods

Job description

A leading hospitality establishment in Jasper is seeking a full-time seasonal employee in the Food & Beverage department, offering $21 per hour. The role encompasses responsibilities such as inputting orders, managing inventory, and providing administrative support. Ideal candidates will possess at least 3 years of experience in Food & Beverage and demonstrate strong teamwork skills in a dynamic environment. Join a vibrant team dedicated to creating memorable guest experiences.