First Cook Jasper Skytram

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

A resort hotel in Jasper, AB, is seeking a First Cook for a seasonal full-time position in Spring/Summer 2026. The role involves preparing and cooking a variety of dishes while maintaining kitchen cleanliness. Ideal candidates should have previous cooking experience and a culinary certification. Benefits include discounts on hotel services and attractions. Candidates should be ready to work in various conditions and possess Food Safe certification.

Benefits

Free access to Pursuit attractions

50% off for friends

Discounts on hotel stays and dining

Subsidized mental health resources

Qualifications

• Previous cooking experience is essential.
• Completion of culinary certification or relevant work experience is preferred.
• Must be a dependable and self-motivated individual.

Responsibilities

• Prepare and cook a variety of foods according to recipes.
• Maintain cleanliness of kitchen areas and equipment.
• Communicate effectively with team members.

Skills

Previous cooking experience

Effective communicator

Organized with attention to detail

Comfortable working on feet for extended periods

Education

Culinary certificate or equivalent work experience

Job description

Job Title: First Cook

Seasonal role for Spring/Summer 2026, full time, location Jasper, AB.

Salary

$21.50 an hour.

Role & Responsibilities

• Prepare, season and cook foods such as soups, salads, meat, fish, gravies, vegetables, desserts, sauces and casseroles.
• Clean and cut vegetables, meats, fish and poultry.
• Maintain cleanliness of all kitchen areas, equipment and storage.
• Carve meats, prepare portions and garnish servings.
• Prepare items for buffets and special dietary dishes.
• Stock and maintain product levels as directed.
• Serve on cafeteria line as required.
• Perform dishwashing and garbage recycling sorting duties.
• Uphold high environmental stewardship and keep safe work environment.
• Communicate observations to co-workers and management.
• Maintain regular attendance and punctuality.
• Other duties as assigned.

Required Skills & Qualifications

• Previous cooking experience.
• Completion of a culinary certificate or work experience; an asset.
• Mature, energetic, dependable and self‑motivated.
• Highly organized with great attention to detail.
• Effective communicator with calm demeanor during high volume periods.
• Food Safe required.
• Comfortable working on feet for extended periods in indoor/outdoor and all weather conditions.

Benefits and Perks

• Inclusive, global team and life‑long connections.
• Free access to Pursuit attractions and 50% off for friends.
• Discounts on hotel stays, dining and retail.
• Subsidized mental health and wellness resources.
• Equal Employment Opportunities statement.

Equal Employment Opportunity

Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. Qualified applicants are evaluated without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Applicants who are eligible to work in the country where the role is located are encouraged to apply.

Only applicants selected for further consideration will be contacted directly.