Prep Cook Jasper Columbia Icefield

The Fairmont Jasper Park Lodge; Municipality of Jasper; On-site; CAD 30,000 - 60,000; Full time

Job summary

A prestigious resort in Jasper, AB is seeking a full-time seasonal Prep Cook for Spring/Summer 2026. The role offers a starting wage of $19.00/hour and includes responsibilities such as maintaining kitchen cleanliness, preparing a variety of dishes, and ensuring health-code compliance. Ideal candidates will have previous cooking experience, preferably a culinary certificate, and the ability to work effectively in a busy team environment. Food Safe certification is mandatory. Enjoy working outdoors and under various weather conditions.

Qualifications

• Must be energetic, dependable, self-motivated, and calm under pressure.
• Strong attention to detail and ability to work as part of a team in a fast-paced environment.
• Comfortable on feet for long periods in various weather conditions.

Responsibilities

• Maintain cleanliness and organization of kitchen.
• Prepare and cook food according to recipes.
• Serve food and manage stock levels.

Skills

Previous cooking experience

Effective communicator

Food Safe certification

Organization

Education

Culinary certificate or equivalent work experience

Job description

Pursuit Collection is hiring a Prep Cook for a full‑time seasonal role in Jasper, AB for Spring/Summer 2026. The starting wage is $19.00/hour and the position includes full kitchen duties, guest service, and health‑code compliance.Role & Responsibilities

• Maintain daily cleanliness and organization of all kitchen areas, equipment, and storage facilities.
• Wash, peel, and cut vegetables; clean and cut meats, fish, and poultry.
• Prepare, season, and cook foods such as soups, salads, meats, fish, gravies, vegetables, desserts, sauces, and casseroles in accordance with recipes and health codes.
• Carve meats, prepare portions on plates, and add gravies, sauces, and garnish to servings.
• Prepare buffet items and any special dietary dishes as required.
• Stock and maintain product levels as directed by the sous chef or head chef.
• Serve on the cafeteria line as required (Maligne Lake).
• Complete food prep work, dishwashing, and garbage/recycling sorting duties as required.
• Communicate with co‑workers and management, forwarding observations and comments in a timely fashion.
• Uphold the high standard of environmental stewardship expected for all employees.
• Ensure the work environment is safe and free of hazards.
• Maintain regular and consistent attendance and punctuality.
• Perform any other duties as assigned.

Required Skills & Qualifications

• Previous cooking experience preferred.
• Completion of a culinary certificate or equivalent work experience; a culinary asset is an asset.
• Mature, energetic, dependable, and self‑motivated.
• Highly organized with a great sense of attention to detail.
• Effective communicator.
• Maintains a calm demeanor during periods of high volume or unusual events.
• Food Safe required; Food Safe certification is mandatory for all culinary staff.
• Enjoy working with a team in a busy, fast‑paced environment.
• Comfortable working on your feet for extended periods of time in both an indoor and outdoor environment; be prepared for all weather conditions (Snow, Rain, Wind, Hail).
• Must meet the Organization grooming and appearance standards.

Equal Employment Opportunity: Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Qualified applicants must be legally authorized to work in the United States.